Tag: recipes

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Taco Tuesday: Raw Soft Tacos

Happy #TacoTuesday, friends! I hope your week is off to a great start. : ) Lately I’ve been craving raw foods, which is weird because normally in the cold months here in Michigan, the only foods that sound good to me are warm comfort foods! Maybe it’s the periodic days of sunshine we’ve had recently, but nevertheless, I felt inspired to make some raw … Read More Taco Tuesday: Raw Soft Tacos

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Meatless Monday: Veggie Stir Fry with Cauliflower Rice + Sesame Ginger Sauce

Happy Monday, friends! How was your weekend? We had a pretty low key weekend over here, which was great. : ) Friday nights have recently turned into pizza night in our house and I can’t say that I’m upset about it! This last Friday, I made a roasted beet crust and it was SO good! Recipe coming soon, but check out this delicious pink … Read More Meatless Monday: Veggie Stir Fry with Cauliflower Rice + Sesame Ginger Sauce

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Quick and Easy Breakfast: Smoothie Bowl

Happy Friday, friends! Man oh man, what a week it has been. <3 Decided to start my day today with a bright smoothie bowl! In our smoothie, we’ve got: 1.5 cups of homemade almond milk (thanks to my friend Steph over at The Steph Gordon Blog for the inspo!) 2 handfuls of baby spinach 1/2 fresh mango 1/2 medium avocado 1 TBS of Navitas … Read More Quick and Easy Breakfast: Smoothie Bowl

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Meatless Monday: Hearty Vegan Chili

Happy Monday, friends! I hope you had a wonderful weekend! My mom, sister and I had a girls “staycation” weekend in Detroit and it was the best! Friday morning, my sister and I had manicures and pedicures together and then went to a few of my favorite stops around Grosse Pointe, including Trader Joe’s and The Better Health Market to stock up on some … Read More Meatless Monday: Hearty Vegan Chili

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Taco Tuesday: Buffalo Chickpea Tacos with Ranch Dressing

It’s Tuesday, friends, so you know what that means: #TacoTuesday! Guys, I am so excited to share this taco recipe with you because it combines two of my favorite things: tacos and a recipe from my pals at Well Vegan. If you’re new to my blog, I am a huge fan of my Frugal Vegan cookbook.  Kate and Katie share tactical ways to live a … Read More Taco Tuesday: Buffalo Chickpea Tacos with Ranch Dressing

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Taco Tuesday: Roasted Lentils Edition

Happy Tuesday, loves! If you’ve followed me for some time now (@bewellwithmb), you know that #tacotuesday is a weekly staple in our household. And, especially on nights like tonight when I’m not getting home until after 9PM, I really appreciate how easy tacos are to throw together for a quick and healthy dinner (as if there isn’t already enough to love about taco tuesday!). … Read More Taco Tuesday: Roasted Lentils Edition

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Plant Powered Protein Day 10: Spinach // Twice Baked Sweet Potatoes Recipe with Spinach, Corn and Beans

It’s day 10 of our #PlantPoweredProtein series and that means we’ve come to the end! I hope you’ve found this series to be as interesting as I have! We’re concluding today with an oldie but goodie: Spinach. Growing up, I hated spinach. Ha-ted. My grandma used to make homemade ravioli and I would practically throw a fit if I saw that she used spinach … Read More Plant Powered Protein Day 10: Spinach // Twice Baked Sweet Potatoes Recipe with Spinach, Corn and Beans

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Plant Powered Protein Day 2: Lentils // Lentil Burger + Sweet Potato Chips Recipe

Day two of our #PlantPoweredProtein series brings us to lentils. While lentils may sound pretty boring to talk about, they’re one of my favorite members of the legume family. Not only are they an excellent source of lean protein (around 18g of protein per 1 cup and less than 1g of fat), but they are such a versatile food to cook with. I’ve had … Read More Plant Powered Protein Day 2: Lentils // Lentil Burger + Sweet Potato Chips Recipe

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Plant Powered Protein Day 1: Tofu // Veggie Stir Fry Recipe

Welcome to day one of our #PlantPoweredProtein series! If you follow me on Instagram or Facebook, you’ll know that the question I get asked the most whenever I tell someone that I’m vegan or plant-based is: “So you don’t eat meat? Where do you get your protein from?”  The repetition of this question inspired me to shed some light on protein sources outside of … Read More Plant Powered Protein Day 1: Tofu // Veggie Stir Fry Recipe

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Leftovers Remix: Mediterranean Quesadillas

I’m a big fan of leftovers and I especially love when I’m feeling creative enough to make leftovers from one meal into something totally different for another. Every so often, my husband and I like to go to Park Grill, a mediterranean restaurant near our house. While they have a variety of veggie-friendly options, I usually always gravitate toward their vegetarian plate: cabbage salad, … Read More Leftovers Remix: Mediterranean Quesadillas

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Eggplant + Zucchini Lasagna with Spinach “Ricotta” – No Pasta Required!

Oh, how I wish you could smell my kitchen right now…I’ve got the beginning stages of my mom’s sauce cooking and it *inhales deeply*…smells amazing. I will forever love the smell of garlic and onions cooking together on the stove (do we think that scent is part of a Yankee Candle line somewhere?). It’s so simple, but the instant I smell that delicious combination, … Read More Eggplant + Zucchini Lasagna with Spinach “Ricotta” – No Pasta Required!